“Best in the Country”

Maria Hines’ big win on Iron Chef is no surprise to us.

Jason Sheehan details how Maria won and explains for the Seattle Weekly blog: “Pacific cod was the secret ingredient, and while Hines was certainly familiar with the fish, Morimoto is a sushi chef (among other things), so not only was he playing on his home court, but with an ingredient that he knew as well as he would anything.  And yet Hines still came through, taking down the Iron Chef by a comfortable five-point margin and proving once again (as if all the loving press, glowing reviews and the James Beard Award for Best Chef Northwest weren’t enough) that she can hang with the best in the country.”

Or, it just takes one visit to Tilth, to know how Maria won.

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