Jill Wendholdt Silva of McClatchy Newspapers, Emiril Lagasse of the Food Channel, Brett Moore of About.com, Jamie Roraback of NBC Connecticut and Whole Foods each offer a version featuring grilled tuna, green beans (we prefer ours lightly grilled along with the tuna), hard-boiled eggs and fresh thyme – and all the other great ingredients of the traditional salad from France. Graham Elliot Bowles transforms the salad into a sandwich for the Chicago Sun-Times, while Food&Wine transforms it into canapes. Like the main ingredient, recipes for Tuna Niçoise are highly versatile!
Whole Foods carries St. Jude Tuna throughout the Pacific Northwest – and those who don’t live in the Pacific Northwest can always order direct from us.
Silva reminds her readers about shopping for tuna caught in a sustainable manner – and all fish landed by St. Jude are troll-caught, in a sustainable way to prevent bycatch of other species.
(Photo by Canterel, Wikimedia Commons)