Talking tuna

“Just as the seasons change, so do our palates,” writes Greg Morago for the Seattle PI. Right now we’re craving lighter food with clean, clear flavors; unweighty fare that cuts through summer’s heat and humidity with delicious purpose.”

The article offers a handy list on what cooking techniques work best for which fish – for tuna, that’s grilling.

Check out the grilling tips from Weber and their free books. (Fireplace photo from Weber)

This entry was posted in Cooking with tuna and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s