Chopped salad with tuna

2 to 3 cups cabbage, shredded

12  to 16 green olives, sliced

1 can St. Jude original or smoked tuna, flaked

2 tsp olive oil mixed with 1 tsp apple cider vinegar, couple pinches of oregano

Toss ingredients lightly and divide among plates. Serves four for great summer salad.  Serve with sliced tomato and crusty bread.

(Photo courtesy of AimeeJustice and Wikimedia Commons)

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