Another beautiful story about a leader in the sustainable-food movement from Anne Raver and the New York Times.

Visionary nutritionist Joan Dye Gussow of New York is on constant lookout for solutions – whether for eating or gardens – and she does not allow age to slow this hunt.

Smaller versions of the kitchen gardens of the past could become an essential part in our  future.

(Photo of John Constable’s “Kitchen Garden,” courtesy of Wikimedia Commons.)

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