“Blow your socks off…”

“These fishermen and small businesses sell troll-caught Pacific albacore tuna from West Coast fishermen as fresh steaks or in small-batch processed cooked-in-the-can delicious canned tuna that will blow your socks off. Tuna salad just got more interesting.”

Thank you to Molly Watson, local food guide of About.com

This entry was posted in Cooking with tuna, St. Jude, Sustainability. Bookmark the permalink.

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