Tunisian tuna brik

“The brik (or barek) is a classic Tunisian fried turnover, often filled with egg or egg and tuna plus onions and herbs or spices. The traditional pastry is a thin semolina flour dough (malsouka or warka) rolled very thinly into 5- or 6-inch rounds. “
This recipe along with a linguine-tuna dish are offered by Wanda Adams in the Star-Adviser of Hawaii.
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