Charlie Parker and the New York Times offer a mouthwatering recipe for Albacore and Peaches with Quinoa Haricots Verts and Pistou. And St. Jude has advised you before about the surprising taste sensation of peaches with tuna.
Or, you can take the easy way out and visit Bonny Doon Vineyard in Santa Cruz for the meal. The vineyard is “fully committed to the preservation of the eclectic wine-world view to the full extent allowed by law and common decency.”
And for another tuna-peach recipe, go to CDKitchen for Tuna with Peach Lime Salsa.