Seared Tuna with Peppers and Olives is a recipe from Chef Molly McCook – great name.
Ingredients include tuna, lemon, parsley, red bell pepper, onion, olive oil, kalamata olives, oregano and arugula.
Check it out. Chef McCook is with Ellerbe Fine Foods in Texas and diners are promise a sustainable experience: “Ellerbe Fine Foods highlights the freshest local and seasonal ingredients in its elegant, innovative, farm-to-table cuisine.”
And remember, when a recipe calls for tuna, St. Jude albacore will always do.