Experiment!

“If the only thing you ever do with canned tuna is mix it with mayo and slap it on a slice of bread, you’re selling this pantry staple short,” writes Adam Reid for the Boston Globe.

He offers three recipes:

– Bulgar Salad with Tuna and Olives

– Spicy Tuna Escabeche Tostadas

– Pasta With Tuna, Garlic and Lemon

Anything with olives or lemon is a must-try for us!

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