Dine out and celebrate the fall run of Seattle Restaurant Week, October 17-28, 2010 (excluding Friday and Saturday). More than 100 local restaurant are serving up three-course dinners for just $25*-and many of them are offering three-course lunches for $15*. http://seattletimes.nwsource.com/seattlerestaurantweek/
St Jude Albacore will be served at several restaurants for Restaurant Week. Tuna Joe says that this year’s albacore are the Kobe Beef of Tuna. This years fat content is the best in several seasons! Try it yourself at Tilth Restaurant where renowned Chef Maria Hines has just ordered up plenty these very high oil (and omega three)content fish for her menu during Seattle Restaurant week. Our albacore fillets this year have high oil content because the migration pattern has shifted to the mid Pacific grounds where the squid and krill have been fallow for years.
Other restaurants listeded that carry St. Jude Albacore:
Poppy Restaurant/Ray’s Boathouse/Cedar Brook Lodge, Cafe Campagne, Blue Acre Seafood