Searching for recipes and found this one from The Local Cook in Michigan. Okay, we all aim for local, but every now and then, we crave taste sensations from afar – the pomegranate, avocado or pineapple!
So we understand The Local Cook going for scallops and tuna. And she presents an outstanding recipe – Pan-Seared Tuna & Scallops with Avocado, Soy, Ginger and Lime. Yum.
Check out The Local Cook blog: “I share my experiences as I cook through all the recipes in Simply in Season. Through this process I hope to discover simple ways of preparing local, healthy foods and learn more about nutrition, sustainability, and how our eating choices impact the world.”
The inspirational blog is a hobby in addition to working for an international relief organization – and she writes: “I hope you’ll join me in this learning adventure. The good news is that if I can do this, anyone can!”
TunaTuna 
Thanks for the shout out! And yes, while I do normally try to cook with local ingredients, fish is one of those items that are hard to get locally here in Michigan 🙂 I love Seattle, wish we had your seafood here!
Dear Wendy,
Thanks so much for writing – and we love your blog!