Top taste!

The Ottawa Citizen’s restaurant critic recalls her favorite dishes of 2010 and – no surprise – albacore tuna makes the list!

“Kiko Sushi Bar opened in late 2009, in the new Preston Square Building,” writes Anne Desbrisay. “The big-flavoured roll-up called Cherry Blossom (featuring raw salmon and ripe avocado draped with sheets of albacore tuna, topped with crunchy tobiki on a dark bed of chewy wakame) was so rewarding that I ordered another round.”

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