In Seattle, make Valentine’s Day special… the Copperleaf Restaurant at Cedarbrook Lodge is offering a thoughtfully-crafted five-course pre-fixe menu, with choice of entrees, for $75 per person. It includes a champagne toast!!!
The entree: Grilled “St. Jude” Albacore with sunchokes, pine nuts, Nicoise olives and blood orange. Make your reservation early!
Why do we love Cedarbrook so much? The small local Washington state farm carefully chooses artisans, ranchers and fishermen for their commitment to offer hand-selected superior products – direct from their fields, forests, streams or pastures. There are no middle men.
St. Jude albacore survives because of the commitment of businesses like Cedarbrook that insist on buying locally produced, high-quality artisan products. Thank you, Cedarbrook Lodge!