“Ceviche ¡Pasión!” – now that’s a name for a recipe! And of course in a restaurant offering numerous styles of ceviche, the tuna one received the best name! “Ceviche ¡Pasión!” includes Ahi tuna, passion fruit and purple corn.
“Pasión Modern Latin Cuisine prides itself on its colorful décor, fusion of Latin flavors and attentive service,” notes a release in SFGate.com. “However, it is their all-encompassing ceviche bar that really sets them apart. The bar allows guests to watch the chefs combine the fish, shellfish, fruits and vegetables in their signature Central and South American seafood dishes. There are seven types of ceviche on the menu…”