6 oz. can of St. Judes Mediterranean canned tuna, Whole Wheat pita or tortilla, Kalamatra olives, Red Onion, Garlic-herb feta cheese, Mayonnaise , Arugula
Slightly warm your pita or tortilla, then spread a small amount of mayonnaise. Sprinkle a little black pepper onto the mayonnaise, place the tuna on the bread. Now add the sliced onion, the feta cheese, the olives and enough arugula to choice. Roll and eat.
thank you so much for reposting our recipe. Glad you liked it. Lent is almost here [next week is Ash Wednesday] so we will be posting so much more on tuna and other meatless dishes.
Thank You for your reply. I enjoyed the recipe with our tuna and olive oil.
I did a demo and people loved it in Bellevue wa.