6 oz. can of St. Judes Mediterranean canned tuna, Whole Wheat pita or tortilla, Kalamatra olives, Red Onion, Garlic-herb feta cheese, Mayonnaise , Arugula
Slightly warm your pita or tortilla, then spread a small amount of mayonnaise. Sprinkle a little black pepper onto the mayonnaise, place the tuna on the bread. Now add the sliced onion, the feta cheese, the olives and enough arugula to choice. Roll and eat.