Here’s an easy, make-ahead dish for the busy holiday season: Israeli Couscous and Tuna Salad. Thank you, Ina Garten and the Washington Post!
The ingredients include couscous, canned tuna, lemon, olive oil capers, black olives, roasted red peppers, garlic, scallons and basil leaves (usually we still have herbs wintering over in our kitchen, but this busy year, our thumb was not green …) – and as you know, tuna can hold its own against this great array of flavors.
Photo of couscous courtesy of Wikimedia Commons and Josefine Stenudd
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