With Cauliflower and Tuna Salad, The New York Times continues its tradition of printing some of the trendiest, healthiest, most delicious recipes imaginable.
The ingredients: cauliflower, firm albacore tuna, garlic (which we can always take or leave, or you can try St. Jude garlic-flavored tuna, capers, lemon, olive oil. And we could be tempted to go heavy on the lemon and even add some lemon peel. We can’t wait to make this …
The recipe comes from Martha Rose Shulman, author of The Very Best Recipes for Health.
Photo courtesy of Anthony DiPierro, the US government and Wikimedia Commons.