Perfect pair

CauliflowerWith Cauliflower and Tuna Salad, The New York Times continues its tradition of printing some of the trendiest, healthiest, most delicious recipes imaginable.

The ingredients:  cauliflower, firm albacore tuna, garlic (which we can always take or leave, or you can try St. Jude garlic-flavored tuna, capers, lemon, olive oil. And we could be tempted to go heavy on the lemon and even add some lemon peel.  We can’t wait to make this …

The recipe comes from Martha Rose Shulman, author of The Very Best Recipes for Health.

Photo courtesy of Anthony DiPierro, the US government and Wikimedia Commons.

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