St. Jude Tuna in November Issue of Sunset Magazine.
“In the Sunset Kitchen” Party Ready Instant Appetizers.
Smoked Tuna Serving Idea:
I usually just eat the smoked tuna with a little mayo, onion and pepper. It is so good plain, but fun to add a variety of things that you may have on hand. (Do not drain St. Jude Canned Tuna just add the juice to salad)
Ideas of things to add:
red wine vinegar, Olive oil ,capers ,shallots ,Kalamata olives, fresh black pepper, red pepper flakes, little mayonnaise to bind, chopped parsley, roasted red peppers, artichokes, red onion, kosher dill pickle.