Smoked Albacore

St. Jude Tuna in November Issue of Sunset Magazine.

“In the Sunset Kitchen”  Party Ready Instant Appetizers.
Smoked Tuna Serving Idea:
I usually just eat the smoked tuna with a little mayo, onion and pepper.  It is so good plain, but fun to add a variety of things that you may have on hand. (Do not drain St. Jude Canned Tuna just add the juice to salad)
Ideas of things to add:
red wine vinegar, Olive oil ,capers ,shallots ,Kalamata olives, fresh black pepper, red pepper flakes, little mayonnaise to bind, chopped parsley, roasted red peppers, artichokes, red onion, kosher dill pickle.
sunset magazine copy
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