Salad Nicoise by Daniela of Calm Eats

Salad Nicoise may just be the most perfect salad ever invented! It’s protein rich, flavorful and packed with vegetables. A healthy lunch or dinner any time of year!

salad nicoise
salad nicoise
canned tuna
potatoes and green beans
garlic
salad nicoise

salad nicoise

  • prep time: 10 minutes
  • cooking time: 20 minutes
  • makes: 2 servings

Equipment:

  • medium pan
  • small mixing bowl
  • large mixing bowl
  • large serving plate

Ingredients:

For the salad

For dressing:

Directions:

In medium pot, bring 4 cups of water to boil. Slowly add eggs and cook for 7 minutes (set a timer). Carefully remove eggs and drop in large bowl of ice water for 1 minutes. Remove and set aside.

Add potatoes and beans to boiling water. Set timer for 4 minutes. Remove beans and add to ice water. Set timer for another 7 minutes for the potatoes. Remove potatoes and add to ice water as well.

Meanwhile whisk all ingredients under dressing.

To plate. Peel eggs and cut in half, remove tuna from can and break up with your hand arranging it on plate. Arrange all other ingredients on plate and drizzle with dressing.

Sprinkle with extra salt and plenty of freshly ground black pepper.

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