Author Archives: F/V St Jude albacore

Recipe by Daniela of Calm Eats: https://calmeats.com/white-bean-tuna-salad-with-artichoke-hearts/ Here is an easy White Bean Tuna Salad with Artichoke Hearts recipe, that requires mostly pantry items. It’s quick, delicious, nutritious and filling. This White Bean Tuna Salad with Artichoke Hearts is:What do … Continue reading →

by Sunset Magazine. A fresh tropical fruit salsa is a welcome addition to peppery tuna steaks in this easy but stylish dish. Ingredients  1 lb of mangos (may use nectarines, or papaya) 1/4 diced red onion 1 fresh jalapeno (rinsed … Continue reading →

Minutes to Prepare: 15 Minutes to Cook: 10 Number of Servings:  4 Ingredients Uncooked Fresh or Frozen ( thawed Albacore tuna Medallions 1 inch thick to feed 4  (1.5 pounds) 1 tbsp Extra Virgin Olive Oil1/2 tsp Salt – KosherLemon Juice from … Continue reading →

This Recipe Blog post was written and Created by Calm Eats. All of these beautiful photos were created and taken by Calm Eats. Please go to Calmeats.com and experience amazing food art. 6 minutes Total Time 16 minutes Ingredients 2 … Continue reading →

Night Fishing                                                                                     by Frank Malley             In the summer after sixth grade, 1961, I had met a man one evening while fishing/trespassing at the end of the dock for the members- only Port Washington Estates beach. I was casting … Continue reading →

Salad Nicoise may just be the most perfect salad ever invented! It’s protein rich, flavorful and packed with vegetables. A healthy lunch or dinner any time of year! salad nicoise prep time: 10 minutes cooking time: 20 minutes makes: 2 … Continue reading →

There’s probably no lunch I eat more frequently than canned fish. Yet a while back, tuna fell out of my rotation. So many cans disappointed: I’d try to drain the already pulverized meat and instead get a cat food ooze … Continue reading →

Jalapeno Canned Albacore wins Good Food Award!! By   By Seattle Met Every year our local-loving, artisan-aficionado state bags more than a few accolades at the Good Food Awards. The San Francisco–born national competition, which whittled down its long list of … Continue reading →