Category Archives: Farmer’s market
Tuna Chaffle Sandwich
I am forced to change my eating habits. After my life long love affair with sugar, I am looking for some low carb satisfying meals. I have recently discovered chaffles, which are described as a cheese, egg waffle. This recipe … Continue reading
Invest in future
Pricing from farmers and other small food suppliers could not be better explained than this article by Shannon Hayes for Yes: “My Prices Are Not Too High: A Farmer Fires Back.” She writes: “The viability of a small farm is … Continue reading
Farming intrigue
Okay, the book is not about tuna. But Fear of Beauty is about love of farming, tight families and friends, human rights, the individual empowerment that comes with curiosity about other cultures and the ability to read and write and understand our complex world. … Continue reading
The best!
Customers at farmers markets are already in on the secret – that “sustainably sourced, wild-caught fish isn’t at a high-end seafood restaurant, but a farmers market.” Nevin Martell, writing for The Washington Post, points out that Chef Henry Brandon Williams of Fish … Continue reading
Market dinner
Ah, famer markets have come alive, and dinners on Sunday night are full of fresh and glorious tastes. We came home with bags of fresh tomatoes. Chopped them into large chunks and heated every so slightly with a tablespoon of … Continue reading
St. Jude tuna at Anita’s Crepes
French Creperie in Ballard Salade de Niçoise St Jude’s Albacore Tuna, Niçoise Olives, Roasted Red Peppers, Marinated Beans, Quail Egg and Red Onion on a Bed of Organic Baby Greens. We know Anita and she is amazing and a lovely … Continue reading
Social business
“All size businesses have taken the polar bear plunge into what felt like an alien way of communicating with their customers.,” writes Lyndit.com, based in Seattle. And yes, we have tiptoed into the blogging and social-media arena, and along the … Continue reading
Tuna and scallops?
Searching for recipes and found this one from The Local Cook in Michigan. Okay, we all aim for local, but every now and then, we crave taste sensations from afar – the pomegranate, avocado or pineapple! So we understand The … Continue reading
Last Day for St. Jude Tuna at Bellevue Farmers Market
Today is the last day of the Bellevue Farmers Market on Thursdays. http://www.bellevuefarmersmarket.org/ 1707 Bellevue Way 3-7pm The St. Jude will be seling their tuna there today!
St. Jude Albacore
Come see us at the Ballard Farmers Market today. Ballard is the traditional base for commercial fishermen in all of the Pacific Northwest. The St. Jude started selling their albacore here off of the West Wall at Fisherman’s Terminal in … Continue reading