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Category Archives: Farmer’s market
Buying the right thing
“Living the organic spirit means purchasing fish that don’t deplete endangered populations or harm habitats,” explains MaryJane Butters for the Salt Lake City Tribune. “It also means eating farmed fish that are raised in a clean and responsible fashion, and … Continue reading
Posted in Farmer's market, St. Jude, Sustainability
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Albacore and bacon
As soon as we read the title, we thought – why didn’t we think of that? Our Home Works, on living local in Eugene, Oregon, describes a trip to the farmer’s market, selecting ingredients for dinner – and changing the … Continue reading
Posted in Cooking with tuna, Farmer's market
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Harvest time
September is the most glorious month of year, writes Michael Bywater for the Independent based in Britain. And the essay doesn’t even mention the bounty available at farmers markets. Because, of course, September is also a wonderful month for harvest … Continue reading
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“It has everything”
Visiting the farmer’s market is habit-forming. And it’s easy to fall out of the habit, too! Only after some time away do you realize the memories associated with the market. The Ballard PI blog talks about a recent visit to … Continue reading
Cooking demonstration
Chef Seth Caswell of Emmer&Rye in North Seattle will be at the Bellevue Farmers Market today, demonstrating how to cook a tuna loin from the FV St Jude, inspected by Captain Joe Malley. Emmer&Rye is renown for its seasonally inspired, … Continue reading
Posted in Cooking with tuna, Farmer's market, Sustainability
Tagged farmer's market, sustainability
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“The best tuna you’ve ever tasted.”
The Ballard Farmers Market always gives St. Jude a great welcome: “Fishing Vessel St. Jude is back this week with their vast array of delicious, local albacore tuna products. From frozen tuna loins to smoked tuna to a great selection … Continue reading
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