Category Archives: salad

Tuna Chaffle Sandwich

Posted on October 17, 2019 by F/V St Jude albacore

 I am forced to change my eating habits.  After my life long love affair with sugar, I am looking for some low carb satisfying meals.  I have recently discovered chaffles, which are described as a cheese, egg waffle.  This recipe … Continue reading →

Posted in Cooking with tuna, Farmer's market, Farmers market, fishing, Good Food Award, health, Paleo, salad, Sandwich, Seasonal, St. Jude, Sustainability, Uncategorized, Whole 30 | Tagged , , , | 2 Comments

Ultimate health

Posted on April 25, 2013 by F/V St Jude albacore

Summer is just around the corner … and dandelions are popping up in the lawn. Make use of them in this Dandelion Tuna Salad, from the HealthHappyCoach.com. The ingredients include dandelion greens, Pink Lady apple, wild tuna, goat cheese, salt … Continue reading →

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Perfect pair

Posted on February 15, 2013 by F/V St Jude albacore

With Cauliflower and Tuna Salad, The New York Times continues its tradition of printing some of the trendiest, healthiest, most delicious recipes imaginable. The ingredients:  cauliflower, firm albacore tuna, garlic (which we can always take or leave, or you can … Continue reading →

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Couscous

Posted on November 28, 2012 by F/V St Jude albacore

Here’s an easy, make-ahead dish for the busy holiday season: Israeli Couscous and Tuna Salad.  Thank you, Ina Garten and the Washington Post! The ingredients include couscous, canned tuna, lemon, olive oil capers, black olives, roasted red peppers, garlic, scallons … Continue reading →

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Stacks!

Posted on August 18, 2012 by F/V St Jude albacore

We must be honest – the famous 2011 Washington Post contest for Top Tomato recipes gave us inspiration. If you want a light summer meal, a tuna salad sandwich without the bread, then here’s your recipe. And you could use … Continue reading →

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Pickles?

Posted on June 3, 2012 by F/V St Jude albacore

Pickles come with controversy. Diners tend to have strong feelings about tunafish salad sandwiches, especially whether to add pickles and relish – or not. One good friend of ours, Rory Olsen, loved tunafish salad. It was the only sandwich she … Continue reading →

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MEDITERRANEAN TUNA SANDWICH:   (Woman Future Benefit)    6 oz. can of St. Judes Mediterranean canned tuna,  Whole Wheat pita or tortilla, Kalamatra olives,  Red Onion,  Garlic-herb feta cheese, Mayonnaise , Arugula Slightly warm your pita or tortilla, then spread a … Continue reading →

Posted on February 16, 2012 by F/V St Jude albacore | 2 Comments

The year’s best!

Posted on January 15, 2012 by F/V St Jude albacore

Providence Cicero, restaurant critic for The Seattle Times, has put together a list of some of the best food she has sampled at area restaurants in 2011 – and St. Jude albacore made the cut. Among the year’s most noteworthy plates: … Continue reading →

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Perfect pairs

Posted on December 10, 2011 by F/V St Jude albacore

One way to make a gift extra-special is to pair complementary products. So if you have a friend who loves salads – consider sending your St Jude albacore along with a special oil or vinegar. Blood orange, Eureka Lemon, garlic, herbs de … Continue reading →

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A favorite

Posted on September 7, 2011 by F/V St Jude albacore

David Tanis writes about albacore for the New York Times: “Albacore … is a treat and easy to prepare at home. It is also abundant, with healthy fisheries all along the Pacific Coast as well as parts of the Atlantic. The … Continue reading →

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