Category Archives: Sandwich

More than interesting

Damaris Santis-Palmer hasn’t tasted St Jude tuna. She writes for the Santa Cruz Sentinel that “Canned tuna is interesting” and then suggests that “a bite of plain canned tuna” is “similar to biting into an unripe persimmon.” No, she couldn’t … Continue reading

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Spokane tuna!

A great new sandwich idea comes from nearby Spokane. Rosa’s Italian Market & Deli created the “Kerri Thoreson’s Main Street Mojo Sandwich,” and the Spokesman-Review describes it as “Albacore Tuna dressed in Balsamic & Olive Oil, Sundried Tomatoes, Sweet Onion, … Continue reading

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Take a tin…

Heaven for us – a cookbook entirely devoted to tuna!   Joie Warner’s Take a Tin of Tuna: 65 Inspired Recipes for Every Meal of the Day was published in June 2004, but stands the test of time, remaining popular with … Continue reading

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Bar food!

We love albacore and we love Ruebens, and so of course, we’re intrigued by the Tuna Rueben from Relief Pitcher in Seaside, Oregon. “The reuben formula (sauerkraut, thousand island-style dressing, grilled marble rye, and melted Swiss cheese) works surprisingly well … Continue reading

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Tuna with tapenade

Get past the name of the restaurant – the Dirty Apron Delicatessen – and check out this review of the Confit Albacore Tuna Baguette. Erin Ireland of Metro Vancouver had a tough time choosing her sandwich, but went with the … Continue reading

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Finetuna

Argen Duncan of Cannon Connections provides a tuna-salad recipe, describes her own adjustments and advises her readers to “Adjust away!” “Joy in cooking is ease and variety in ingredients, for me, not to mention minimal dishes to wash up afterward,” … Continue reading

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Tuna and turkey

Don’t go together, you say? But that was one of my favorites at the old Stage Door Deli in State College, PA, and now known as the Fraser Street Deli. The sandwiches were all named after movie stars and later … Continue reading

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