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Category Archives: St. Jude
Tuna Chaffle Sandwich
I am forced to change my eating habits. After my life long love affair with sugar, I am looking for some low carb satisfying meals. I have recently discovered chaffles, which are described as a cheese, egg waffle. This recipe … Continue reading
Tuna Cakes with Blackberry and Peach Salsa By Calm Eats
Joe and I have been so fortunate to meet Daniela Modesto with Calm Eats. She has created a beautiful recipe for our Good Food Award winning Mediterranean canned albacore. This recipe is Whole 30 and Paleo . Calm Eats St. … Continue reading
Posted in Cooking with tuna, fishing, Good Food Award, health, ocean, Paleo, Seasonal, St. Jude, Sustainability, tuna news, Uncategorized, Whole 30
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The year’s best!
Providence Cicero, restaurant critic for The Seattle Times, has put together a list of some of the best food she has sampled at area restaurants in 2011 – and St. Jude albacore made the cut. Among the year’s most noteworthy plates: … Continue reading
Posted in ocean, restaurants, salad, St. Jude
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Giving thanks
Four years ago, our customers started asking if our cans contained BPA. We immediately asked our supplier – and since then have worked with the supplier to eliminate BPA from our cans. A new study has revived concerns over BPA. “Eating just one … Continue reading
St. Jude Tuna at the Seattle Art Museum
“TASTE at SAM just opened up an outdoor café. If you haven’t seen it already, it is located right at TASTE’s windows between University and Union along First Ave.” We had an excellent experience with the kids trying new foods in this … Continue reading
Posted in restaurants, St. Jude
Tagged albacore, seattle restaurants, St. Jude, st. jude tuna, Taste, tuna
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Self
Susan Dopart, a dietician who blogs for Self, made a point of looking into healthy tuna and interviewing F/V St. Jude’s own Captain Joe Malley: “If you eat a lot of tuna, consider a high omega-3, low mercury tuna like … Continue reading
Posted in health, St. Jude, Sustainability
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Salad Nicoise
ALBACORE SALADE NICOISE Adapted from Julia’s Kitchen Wisdom, by Julia Child Salad Nicoise was made famous in America by French Chef Julia Child Serves 6 Ingredients 1 large head Boston-lettuce leaves, washed and dried 1 pound green beans, cooked and … Continue reading
Not so tricky
Food suppliers hide rising food prices behind shrinking packages, reports Vanessa Ho for the Seattle Big Blog. “A can of Chicken of the Sea albacore tuna is now packed at 5 ounces, instead of the 6-ounce version still on some … Continue reading
Posted in St. Jude, tuna news
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St. Jude tuna at Anita’s Crepes
French Creperie in Ballard Salade de Niçoise St Jude’s Albacore Tuna, Niçoise Olives, Roasted Red Peppers, Marinated Beans, Quail Egg and Red Onion on a Bed of Organic Baby Greens. We know Anita and she is amazing and a lovely … Continue reading
Crusty!
We’ve discussed crusts before. And only days after we last wrote about crusts for tuna steaks, a new recipe appears, this one from Susan Leigh Sherrill, columnist with the Record and NewJersey.com. And she is a columnist who both preaches … Continue reading
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