Tag Archives: cookbook

Crusty!

Posted on March 10, 2011 by F/V St Jude albacore

We’ve discussed crusts before. And only days after we last wrote about crusts for tuna steaks, a new recipe appears, this one from Susan Leigh Sherrill, columnist with the Record and NewJersey.com. And she is a columnist who both preaches … Continue reading →

Posted in Cooking with tuna, fishing, St. Jude, Sustainability | Tagged | Leave a comment