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Salad Nicoise
ALBACORE SALADE NICOISE Adapted from Julia’s Kitchen Wisdom, by Julia Child Salad Nicoise was made famous in America by French Chef Julia Child Serves 6 Ingredients 1 large head Boston-lettuce leaves, washed and dried 1 pound green beans, cooked and … Continue reading
St. Jude tuna at Anita’s Crepes
French Creperie in Ballard Salade de Niçoise St Jude’s Albacore Tuna, Niçoise Olives, Roasted Red Peppers, Marinated Beans, Quail Egg and Red Onion on a Bed of Organic Baby Greens. We know Anita and she is amazing and a lovely … Continue reading
Albacore sashimi with avocado and truffle oil
This is a perfect recipe to show off St. Jude Albacore tuna fillets. Seared Albacore Tuna with Avocado and Truffle Oil Adapted from a recipe by McCormick & Schmick’s and provided by Greg Henry’s blog. coarse salt, to taste freshly … Continue reading
Posted in Cooking with tuna, St. Jude
Tagged albacore fillets, recipe, recipes, St. Jude, st. jude tuna
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St. Jude Mediterranean
St. Jude Mediterranean canned tuna is sold at DeLaurenti, operating in Pike Street Market since 1946. DeLauranti’s also offers food and wine lovers the very best selection of hard-to-find specialty ingredients, including cheeses, meats and wines from the Northwest and … Continue reading
Posted in Cooking with tuna, St. Jude
Tagged albacore, DeLauranti, local, pike st. market, recipe, recipes, St. Jude
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Chopped salad with tuna
2 to 3 cups cabbage, shredded 12 to 16 green olives, sliced 1 can St. Jude original or smoked tuna, flaked 2 tsp olive oil mixed with 1 tsp apple cider vinegar, couple pinches of oregano Toss ingredients lightly and … Continue reading
Tuna with a twist …
We talked about mixing fruit with tuna in a salad before. Now, it’s toward the end of the season, but with any luck, you can get your hands on a couple of unripe peaches and try this unbelievable recipe. Peaches … Continue reading
Hand in Hand
We love stories about how good food can always bring people together. Linda Shiue offers such a story for Salon: – “I was terrified of my retired-cop neighbor. Until he started gifting me vine-ripened tomatoes.” Linda also offers a mouth-watering … Continue reading
Penne Salad with Tuna
Georgeanne Brennan, author of “Olives, Anchovies and Capers” (Chronicle Books, 2001) offers a great new recipe for serving canned tuna in MercuryNews.com. Olives, anchovies and capers are always great complements for tuna. Thank you, Georgeanne!
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