Tag Archives: recipes

MEDITERRANEAN TUNA SANDWICH:   (Woman Future Benefit)    6 oz. can of St. Judes Mediterranean canned tuna,  Whole Wheat pita or tortilla, Kalamatra olives,  Red Onion,  Garlic-herb feta cheese, Mayonnaise , Arugula Slightly warm your pita or tortilla, then spread a … Continue reading →

Posted on February 16, 2012 by F/V St Jude albacore | 2 Comments

Salad Nicoise

Posted on May 10, 2011 by F/V St Jude albacore

ALBACORE SALADE NICOISE Adapted from Julia’s Kitchen Wisdom, by Julia Child Salad Nicoise was made famous in America by French Chef Julia Child Serves 6 Ingredients 1 large head Boston-lettuce leaves, washed and dried 1 pound green beans, cooked and … Continue reading →

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Albacore sashimi with avocado and truffle oil

Posted on September 28, 2010 by F/V St Jude albacore

This is a perfect recipe to show off St. Jude Albacore tuna fillets. Seared Albacore Tuna with Avocado and Truffle Oil Adapted from a recipe by McCormick & Schmick’s and provided by Greg Henry’s blog. coarse salt, to taste freshly … Continue reading →

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St. Jude Mediterranean

Posted on August 25, 2010 by F/V St Jude albacore

St. Jude Mediterranean canned tuna is sold at DeLaurenti, operating  in Pike Street Market since 1946.  DeLauranti’s also offers food and wine lovers the very best selection of hard-to-find specialty ingredients, including cheeses, meats and wines from the Northwest and … Continue reading →

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Sustainable restaurants

Posted on August 24, 2010 by F/V St Jude albacore

“Culinary students learn how to balance cost and conscience” is a great article by Leslie Cole for The Oregonian, one that provides tips for professional and amateur cooks everywhere. Cole describes a student exercise: picking a favorite restaurant dish, estimating … Continue reading →

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Memories

Posted on August 17, 2010 by F/V St Jude albacore

Many of our fondest memories are linked with food. Memory-making does not require”grand gestures,” explains Hsiao-Ching-Chou in her blog for Seattle Magazine.  Imagine the cooking adventures, gathering ingredients and preparation,  after foraging for wild mushrooms on mountain slopes not far … Continue reading →

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Niçoise season

Posted on August 11, 2010 by F/V St Jude albacore

During the height of summer, the lazy last few days of August, nothing is better for dinner than a Salade Niçoise. And food editors offer their own take on this seasonal favorite. Jill Wendholdt Silva of McClatchy Newspapers, Emiril Lagasse … Continue reading →

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Going light

Posted on August 1, 2010 by F/V St Jude albacore

Fruit adds a light touch to any summer meal – and that includes those featuring tuna.  Reporter Kim Pierce writing for the Dallas Morning News describes a delicious tuna salad with mystery pears, tuna, mayonnaise and some zucchini relish. Oranges, … Continue reading →

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Plenty of recipes

Posted on July 30, 2010 by F/V St Jude albacore

Tuna is such a versatile ingredient, every kitchen should have afew cans on hand – ready for snacks, lunch, dinners and visitors any time of day. Don’t believe us? Head to AllRecipes.com – and check out the top-ranked tuna recipes. … Continue reading →

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