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Category Archives: Cooking with tuna
Tuna Chaffle Sandwich
I am forced to change my eating habits. After my life long love affair with sugar, I am looking for some low carb satisfying meals. I have recently discovered chaffles, which are described as a cheese, egg waffle. This recipe … Continue reading
Tuna Cakes with Blackberry and Peach Salsa By Calm Eats
Joe and I have been so fortunate to meet Daniela Modesto with Calm Eats. She has created a beautiful recipe for our Good Food Award winning Mediterranean canned albacore. This recipe is Whole 30 and Paleo . Calm Eats St. … Continue reading
Posted in Cooking with tuna, fishing, Good Food Award, health, ocean, Paleo, Seasonal, St. Jude, Sustainability, tuna news, Uncategorized, Whole 30
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Bread-free tuna sandwich
Just in time for spring – a great little tuna sandwich without the bread! Take your favorite kind of apple, rinse well, and make a series of thin slices – directly through the core. The seeds pop out and leave … Continue reading
Posted in Cooking with tuna, Sandwich
Tagged bread-free tuna sandwich, breadless tuna sandwich
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Brain food
Albacore tuna is rich in omega-3 fatty acids. Adding foods that are rich in the omega-3 fatty acids can protect the aging brain, suggests a new study, as reported by Alice G. Walton in Forbes. Researchers at the University of … Continue reading
Posted in Cooking with tuna, health
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Perfect pair
With Cauliflower and Tuna Salad, The New York Times continues its tradition of printing some of the trendiest, healthiest, most delicious recipes imaginable. The ingredients: cauliflower, firm albacore tuna, garlic (which we can always take or leave, or you can … Continue reading
Posted in Cooking with tuna, salad
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Couscous
Here’s an easy, make-ahead dish for the busy holiday season: Israeli Couscous and Tuna Salad. Thank you, Ina Garten and the Washington Post! The ingredients include couscous, canned tuna, lemon, olive oil capers, black olives, roasted red peppers, garlic, scallons … Continue reading
Casserole update!
We have always thought of tuna casseroles – any casserole – as challenging to make. Yes, a cook can’t go wrong putting a jumble of ingredients into a casserole dish. But casseroles do require some planning and time. And food … Continue reading
Cherries!
In the Cherries From Tree to Tabletop celebration, Northwest Cherries commissions one restaurant from each state to submit a creation relying on Rainer cherries. In Connecticut, Chef Manuel Romero of Ibiza submitted Rainier Cherry Gazpacho with Frisse, Goat Cheese and … Continue reading
Posted in Cooking with tuna, restaurants
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Stacks!
We must be honest – the famous 2011 Washington Post contest for Top Tomato recipes gave us inspiration. If you want a light summer meal, a tuna salad sandwich without the bread, then here’s your recipe. And you could use … Continue reading
Posted in Cooking with tuna, salad
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Pickles?
Pickles come with controversy. Diners tend to have strong feelings about tunafish salad sandwiches, especially whether to add pickles and relish – or not. One good friend of ours, Rory Olsen, loved tunafish salad. It was the only sandwich she … Continue reading
Posted in Cooking with tuna, salad, Sandwich
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